Head Chef (Events)

An exciting opportunity has arisen for a talented and experienced Head Chef to join our events team at the iconic National Theatre in London. The Deck is an iconic events venue situated on the rooftop of the National Theatre, offering breath-taking panoramic views accross London.

The Head Chef is part of the kitchen management team and will lead in the development of the chef team and the menu, with a specific focus to delivering showstopping, creative and market leading events food. Although this position will be based primarily in the Events division, the post holder will have the opportunity to play an active role in supporting and generating ideas for the entire food offer within the NT. You may need to manage other kitchens and brigades, driving consistency through leading by example and pushing qualitative standards and expectations.

We are looking for candidates who are natural leaders and passionate about food with a desire to learn and work hard, who are keen to progress their career and able to work effectively as part of a team.

In return we offer the successful candidates a competitive remuneration package (£35,000 per annum pro rata), generous benefits, a fun and creative work environment, development opportunities, discounts across the building and free tickets for theatre performances.

If this sounds like the next challenge you have been looking for, please apply now!

Hours: 48

Contract Type: Temporary - Full Time

Department: Catering & Hospitality

Pay Range: £35,000 per annum pro rata

Closing Date: 12am, Friday 25 August 2017

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